Dining Guide

About two weeks ago, Gino’s Pizza and Pasta owner Ilir Nikqy started working out.

Coincidentally, at around that same time a few new items appeared on his menu — delicious, as would be expected from Nikqy, but also filling and healthy items.

“I’m always trying to make something new and fresh,” said Nikqy, affectionately known to his customers as “Nicky.” “I like to choose a few ingredients and create a dish out of them.”

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Mardi Gras ain’t over ’til the fat lady sings.

Tuesday, March 8, marks the day when everyone celebrates rich food, wine, spirits, friends and fellowship before they bid the Mardi Gras festivities farewell. For those who follow the Catholic rituals of the Lenten season, this is also a chance to feast freely before the 40-day fast leading up to Easter. It’s Fat Tuesday, folks.

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Most Southeast Texans would probably agree with columnist Doug Larson’s comment that “life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

However, they just might settle for a fresh, raw, green vegetable drink that tastes like lemonade.

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