Joette Reger's archive

Who doesn’t like a delicious eggplant parmesan brimming with hot, bubbly cheese and marinara sauce? Made from your own homegrown eggplant and tomatoes, of course. It’s not as difficult as you might think to have your own patch of eggplant at easy reach in the backyard.

shadow

I don’t know about you all, but about this time of year, I’m getting anxious for a little cool weather. And not all of us head to Market Basket or H-E-B for our pumpkins and squash when its time to start fall decorating and cooking. Lots of you all have already prepared and planted your fall gardens and are ready to pick those squash, pumpkins, tomatoes, potatoes and more. In fact, many local gardeners can just walk into their backyard and pick what they need. Would you like to try? It’s just not that difficult.

shadow

Pick up your telephone and pre-register for the Urban Fruit Tree Workshop. Mark your calendar for Saturday, Sept. 26, from 9 a.m. – 4:30 p.m. to learn from the best. The workshop is sponsored by the Texas Agri-Life Extension Agency. Look for the group at 1225 Pearl St., No. 200, Beaumont (corner of Franklin and Pearl).

shadow

Don’t pack away that shovel and trowel. Fall is a great time to plant a few new additions in the landscape. Here are just a few ideas for adding immediate and long-term beauty to your garden.

shadow
Under an asparagus fern’s ‘delicate’ mound of bright green are tiny thorns.

When is a fern not a fern? Well, we all call this plant “asparagus fern,” but no, it’s not actually a fern at all. You can count on this plant with cascading foliage to be super hardy, green and lush even through our summers of relentless heat.

shadow